Our Sassamanash Sangria brings new life to a classic recipe with a twist. This cocktail is the perfect addition to a holiday party or brunch!
HOW TO MAKE
Mix ingredients together in a pitcher with ice and serve!
This is our twist on a traditional mulled cider, perhaps not for the faint of heart. A hot, mulled cider drink The Wild Cyser Toddy is best enjoyed on a gloomy day, and will warm you from your toes to your nose 250 ml Wild English 15 ml Cyser 1 tsp brown sugar 1-inch piece…
15 ml Cyser 30 ml Blackberry Cordial 90 ml Kings & Spies, chilled Pour ingredients into a cocktail glass, stir gently. Garnish with a whole blackberry. Makes 1 serving.
1/4 Madagascar Bourbon Vanilla 1/2 oz Orange Juice 1/2 oz Firewood Honey 3 dashes Cinnamon Bitters 5 oz Wassail Warm up Wassail in a pot, add vanilla and honey, take off heat and add bitters and orange juice. Enjoy!
What you’ll need: 5oz Temperance Eden Non-Alcoholic Sparkling Juice 1 Tbsp Rootside Ginger Beer Mix Fresh Mint Fresh Lime How to make: Place 2 lime wedges and 4-5 mint leaves into a mixing glass and muddle. Add ice, Temperance Eden and Rootside Ginger Beer Mix and stir. Pour into a glass and enjoy! To make…
750 ml (one bottle) Kings & Spies, chilled 100 ml Cyser half pint summer berries In a large pitcher, combine all ingredients. Serve over ice, perfect on a hot day! For a beverage the whole family can enjoy, use Temperance (Sea Cider’s sparkling apple juice) in place of Kings & Spies, and omit Cyser. Makes…
2 drops Almond Extract 1/4 oz Lemon Juice Top w/Flagship/Kings & Spies -can use either one of these ciders. 4 dashes Orange Oil Build over ice then stir gently with bar spoon. Garnish with orange curl (*optional sugar rim).