Dive into summer with a tropical Mai Tai, made with our Prohibition or Rumrunner sparkling cider!
Combine cider, amaretto, orange and sumac liqueur and lime juice and shake with ice. Strain and serve over fresh ice. Top it off with pineapple juice to taste – enjoy!
1/4 oz Cyser 1/4 oz Lemon juice Splash Grenadine/Cordial Top w/Pippins Cider Build Pippins, Cyser, and Lemon Juice then top with a splash of grenadine or cordial of choice. Garnish with lemon slice.
Introducing The Cinnamon Heart! Lovingly crafted with Sea Cider Kings & Spies, fresh apple juice and chilli cinnamon bitters, this special treat is available for purchase by the glass at the ciderhouse all month. Just ask for a sample! Here’s how you can make it at home: The Cinnamon Heart 1/8oz Cinnamon Bitters 1/4oz Chili…
Light up your holiday party with this merry and bright cocktail. Black Applejack Fizz is simple, delicious and sure to impress your guests! Ingredients: Sea Cider Black Applejack Sparkling water or soda blackberry Method: Fill a rocks glass with ice and add 2 oz of Black Applejack, top off with lemon sparkling water and garnish…
Dash of bitters 10 ml Victoria Spirits eau de vie or gin 20 ml Pomona 120 ml Starling Lane “Celebration” brut sparkling wine, chilled Add bitters, Eau de vies, and Pomona to the glass before adding the sparkling wine. Serve in a champagne flute. Makes 1 serving.
250 ml boiling water 5 tsp Sea Cider Lavender Black Tea 15 ml Cyser Honey to taste Ice cubes Bring water to a full rolling boil. Pour tea over water, allow to steep for 5 minutes. Strain tea, add Cyser & honey. Pour into a tumbler over ice, garnish with a sprig of lavender. Makes…
We’ve got a brand new cocktail recipe that we are excited to share! Meet ‘None of your Beeswax’. This fresh summer drink is made with our Birds and the Bees sparkling cider. HOW TO MAKE: 1oz Gin – we chose Sheringham Seaside Gin for this one 3oz Birds and the Bees Sparkling Cider…