WHAT YOU’LL NEED:
HOW TO MAKE:
Pour Kings & Spies into your glass of choice until it is half full. Top up with grapefruit juice and garnish with a slice of grapefruit! For a non-alcoholic alternative, use Sea Cider’s Temperance Eden!
1 oz Phillips Ginger Beer 1/4 oz Simple Syrup 1 Dash Orange Bitters Top w/Flagship/Pippins/Kings&Spies -can be any of these ciders Build on ice, mix gently with bar spoon. Garnish with mint that’s been “woken up”.
An absolute must-try if you enjoy Caesars! Have fun with your ingredients- try stirring a spoonful of horseradish in for spice, or getting creative with your garnish (local prawn, anyone?). Makes 1 serving. 15 ml clam juice 30 ml tomato juice 120 ml Wild English Dash of Worcestershire Sauce Pickled bean for garnish Ice cubes…
Calling all mixologists, we’re introducing January feature cocktail numero uno, A Winter Walk! This cool and crisp cocktail is made with homemade apple vodka, rosemary/mint simple syrup, and Sea Cider Pommeau! We will have this on feature in the tasting room for the next few weeks. Stop by for a free sample. Or, you can…
Our Sassamanash Sangria brings new life to a classic recipe with a twist. This cocktail is the perfect addition to a holiday party or brunch! HOW TO MAKE 750 ml Sassamanash 1/3 cup brandy 3/4 cup orange juice 1/2 apple cubed 1/2 cup cranberries 1/2 orange sliced Mix ingredients together in a pitcher with ice…
WHAT YOU’LL NEED 3oz Sea Cider’s Temperance Bonnie 3/4oz Fresh Lemon Juice 1/2oz Lumette Bright Light Fresh Blackberries Fresh Mint Fresh Lemon HOW TO MAKE: Place 3-4 blackberries into shaker and muddle Slap some mint leaves and add to the shaker Add fresh lemon juice, Temperance Bonnie and Lumette Bright Light Shake, shake,…
The dark days of winter are nearly behind us, and we are getting excited for a busy spring season ahead of us – Welcome to March Madness! This month when you visit the tasting room, we are sweetening the deal with our special wholesale pricing on every bottle of Black Applejack. Follow us on social…