750 ml (one bottle) Rumrunner1 tbsp unsalted butterHeat cider on low heat until cider is hot but not boiling, add spices, stir and allow to steep for at least 30 minutes (best if allowed to steep for several hours). Add butter, stir to melt, serve in heatproof mugs. Perfect on a grey day! Makes 4 servings.
750 ml (one bottle) Kings & Spies, chilled 100 ml Cyser half pint summer berries In a large pitcher, combine all ingredients. Serve over ice, perfect on a hot day! For a beverage the whole family can enjoy, use Temperance (Sea Cider’s sparkling apple juice) in place of Kings & Spies, and omit Cyser. Makes…
1/4 oz Cyser 1/4 oz Lemon juice Splash Grenadine/Cordial Top w/Pippins Cider Build Pippins, Cyser, and Lemon Juice then top with a splash of grenadine or cordial of choice. Garnish with lemon slice.
Brr, it’s getting cold outside! Why not warm your heart and soul with one of our favourite cozy cider cocktails – Hot Buttered Rumrunner! The recipe is as follows: • 750 ml (one bottle) Rumrunner/Prohibition • 1 cinnamon stick • 1/4 cup mulling spices • 3 tbsp brown sugar • 1 tbsp unsalted butter Heat…
The dark days of winter are nearly behind us, and we are getting excited for a busy spring season ahead of us – Welcome to March Madness! This month when you visit the tasting room, we are sweetening the deal with our special wholesale pricing on every bottle of Black Applejack. Follow us on social…
1 oz Phillips Ginger Beer 1/4 oz Simple Syrup 1 Dash Orange Bitters Top w/Flagship/Pippins/Kings&Spies -can be any of these ciders Build on ice, mix gently with bar spoon. Garnish with mint that’s been “woken up”.
Dive into summer with a tropical Mai Tai, made with our Prohibition or Rumrunner sparkling cider! HOW TO MAKE: 3oz Sea Cider Prohibition or Rumrunner ½oz Amaretto 1 ½oz Manitou Orange and Sumac Liqueur 1oz Lime Juice Pineapple Juice Combine cider, amaretto, orange and sumac liqueur and lime juice and shake with ice. Strain and…