Pink Lady

Happy Friday! We’re spicin’ things up this weekend with our newest January cocktail – The Ginger Fizz! This one is made entirely of Sea Cider ciders and you can easily make it at home. Here’s how: Ingredients: 2oz Sea Cider Pippins 1/2 oz Ginger Infused Sea Cider Cyser 1/4 oz Simple Syrup 1 oz Club…

5 oz Rumrunner 1 Lime Wedge 3 oz Pineapple Juice 3 Dashes Grapefruit Bitters Muddle Lime Wedge and Bitters, then add ice. Pour in Rumrunner and top with Pineapple Juice. Garnish with Lime Slice.

Our first January cocktail, Haro’s Winter Punch (Rumrunner, spiced rum, Grand Marnier & citrus) is courtesy of our friends at Haro’s Restaurant & Bar in Sidney. Here it is modelled and created by our lovely Service Manager, Michelle. Doesn’t it look delicious?? We will be serving it in the tasting room until next Thursday when…

This months feature ‪‎cocktail‬, The Johnny Appleseed, takes us back to colonial America with a combination of New England style sharp ‪‎cider‬ and our Black Applejack It’s been a hit at the ciderhouse, here’s how you can make it at home: Ingredients: 1oz Sea Cider Black Applejack 2oz Sea Cider Pippins 4 lemon balm leaves…

Featuring our three pink sparkling ciders we have created a tall dark and strong twist on the classic Manhattan – Introducing Manhattan by the Sea! HOW TO MAKE: 2oz bourbon 1oz Sweet Vermouth 1 Dash Angostura Bitters Topped with your favourite pink sparkling cider – Ruby Rose, Cherry Lane or Sassamanash!   Combine bourbon, sweet…

WHAT YOU’LL NEED 3oz Sea Cider’s Temperance Bonnie 3/4oz Fresh Lemon Juice 1/2oz Lumette Bright Light Fresh Blackberries Fresh Mint Fresh Lemon     HOW TO MAKE: Place 3-4 blackberries into shaker and muddle Slap some mint leaves and add to the shaker Add fresh lemon juice, Temperance Bonnie and Lumette Bright Light Shake, shake,…