We’ve got Strawberry King & Spies and Non-alcoholic Apple Lemonade on the slushie taps all month long. Stop by for a cool treat!
Just in time for the holiday’s, Sassamansh is here with delicious blend of farm-crafted cider, cranberry and hibiscus flower! Cranberries, or sassamanash as the Algonquians called them, are a welcome sign of autumn. Several varieties – both indigenous and introduced – are found on Vancouver Island. When these crimson delights are blended with fermented apples the…
With December and the Holidays just around the corner, we are thrilled to announce the upcoming release of our winter seasonal, Wassail! Wassail is a winter warming cider that embodies the tradition of drinking and singing to the health of the orchard. This 14% abv apple cider, spiced with orange peel and cloves will keep…
Spring is in the air! There’s blossoms everywhere! We’re super excited for our May Day Celebrations tomorrow. We’re going to be releasing our newest cider (formally known as Bittersweet), the orchard is in full bloom and the weather looks fantastic. If you’d be so kind, we’d like to cut down on the amount of paper…
Praise Dionysus, Wolf in the Woods is back! Botanically infused with hops and grand fir needles, Wolf in the Woods is a hard apple cider with a timberland twist. By combining grand fir needles that we’ve collected from the forest on Sea Cider Farm and Pacific Northwest grown hops, we’ve created a unique union of…
Our award-winning Roman goddess is back! Pomona is named for the Roman Goddess of Apples, which seems a fitting tribute for this decadent and richly concentrated cider. Our Pomona is crafted as an iced cider by first concentrating the natural sugars of late harvest certified organic crabapples through freezing the juice. A cool fermentation using…
Thomas is hard at work today in our new organic Hyslop mini-orchard. Hyslop is a type of crabapple and for those of you who are familiar with Pomona, you understand the importance of this varietal. The Hyslop crab originated well before 1850 around the Boston area and for well over 100 years, it was very…