Apple Cide-car

In a chilled glass of your choice, add a scoop of your favourite vanilla ice cream or gelato. We used vanilla gelato from Mosi Bakery. Mix together 3/4cup strong brewed coffee (or 2 shots espresso) with 1oz Pomona. Pour coffee and Pomona mixture over ice cream and enjoy immediately. You can eat it with a…

750 ml (one bottle) Kings & Spies, chilled 100 ml Cyser half pint summer berries In a large pitcher, combine all ingredients. Serve over ice, perfect on a hot day!  For a beverage the whole family can enjoy, use Temperance (Sea Cider’s sparkling apple juice) in place of Kings & Spies, and omit Cyser.  Makes…

Our first January cocktail, Haro’s Winter Punch (Rumrunner, spiced rum, Grand Marnier & citrus) is courtesy of our friends at Haro’s Restaurant & Bar in Sidney. Here it is modelled and created by our lovely Service Manager, Michelle. Doesn’t it look delicious?? We will be serving it in the tasting room until next Thursday when…

Introducing The Cinnamon Heart! Lovingly crafted with Sea Cider Kings & Spies, fresh apple juice and chilli cinnamon bitters, this special treat is available for purchase by the glass at the ciderhouse all month. Just ask for a sample! Here’s how you can make it at home: The Cinnamon Heart 1/8oz Cinnamon Bitters 1/4oz Chili…

5 oz Rumrunner 1 Lime Wedge 3 oz Pineapple Juice 3 Dashes Grapefruit Bitters Muddle Lime Wedge and Bitters, then add ice. Pour in Rumrunner and top with Pineapple Juice. Garnish with Lime Slice.

This tasty cider cocktail is perfect for spring’s rhubarb season!  Not too sweet and not too tart, with the flavours of rhubarb and cider complimenting each other beautifully.  The cocktail’s blush tone reminds us of apple blossoms this time of year, and it it shows off well in a martini glass.  Makes 1 serving. 30…