The dark days of winter are nearly behind us, and we are getting excited for a busy spring season ahead of us – Welcome to March Madness! This month when you visit the tasting room, we are sweetening the deal with our special wholesale pricing on every bottle of Black Applejack. Follow us on social…
Dry-hopped and botanically infused with Grand Fir needles, we are excited to announce the return of Wolf in the Woods! When we first planted hops on the Sea Cider property, little did we know that they have many invasive qualities – spreading by underground rhizomes that can quickly get out of control. As part of…
This month you will continue to find our smiling faces all over Victoria, Vancouver and we are even making an appearance at Cidercon 2019 in Chicago, Il! If you’re in Vancouver, find us on the weekends at your local winter farmers market! Stock-up at the New Westminster Farmers Market, Gulf of Cannery Market, Riley Park…
Join us Feb 22nd to Feb 24th OR Mar 01st to 3rd for a FREE tasting as part of Attractions Victoria Be A Tourist program! Buy your Be A Tourist VIP card here at The Bay Centre, or at the Tourism Victoria Info Centre. Then, just flash your VIP card all over town and you can visit a number of…
As part of our Barrel Series, we are excited to announce the return of Ginger Perry! Spices such as ginger were prized by early European explorers. Finding new routes to source these spices led to Cabot’s voyage of discovery in 1497 and Victoria’s early tea culture. Sea Cider pays homage to our seafaring ancestors with…
It’s February, and this month we are celebrating our local community! Tag on social media at your favourite local spot to enjoy @seaciderhouse and we will enter you in to win a tasting + tour of the farm for you and three of your favourite people! At the end of the month, we will choose our favourite snap…
It’s back! As part of our Heirloom Series of ciders, Bittersweet is handcrafted entirely from a selection of traditional bittersweet apples grown on our certified organic orchard on southern Vancouer Island. For this limited release, we ferment Dabinetts, Yarlington Mills, Kingston Blacks and other English bittersweet apples that have been patiently cultivated the Sea Cider…
A still, Normandy-style cider crafted by slowly fermenting hand-pressed BC apples. Pommeau is fortified with eau-de-vie from our neighbours at Victoria Distillers before being crafted into the ideal cider for an apéritif or digestif. Potent yet refined, Pommeau has a smoky nose of cinnamon, dried fruit, apple, and maple syrup while boasting a velvety, full mouth…
Join us in celebrating our annual Wassail Day on Thursday, January 17th, 12pm-3pm. This year, we are working on some exciting upgrades to the farm, so will be offering a smaller, more intimate Wassail Day celebration. Join us for a bonfire on the farm and enjoy a complimentary glass of hot mulled Wassail to help…
Happy New Year! It’s 2019 and we are keeping things cozy this month with our hot mulled cider! Stop by the tasting room this January for a tasting or to pick up a couple of bottles, and we will treat you to a complimentary glass of our hot mulled Wassail! Can’t make it out here?…
Happy New Year! This month, we are kicking off the year and braving the cold at a number of farmers markets around Vancouver/Lower Mainland! Catch us at Port Moody Winter Farmers Market, Riley Park Winter Farmers Market , as well as Hastings Park Winter Farmers Market throughout the month. You will also find us on January 18th at the…
Earthy, robust and ultra-dry; our limited release cider, Wild English is back! As part of our Heirloom Series, Wild English is varietal focused, and produced entirely from certified organic apples grown on our farm in Central Saanich, British Columbia. Derived from the spontaneous wild yeast fermentation of English bittersweet apples such as the Kingston Black…