It’s March and we are welcoming the warmer weather with a huge variety of tastings and events! We’re kicking things off this month with Culinaire Victoria and Parksville Uncorked – both on the evening of Thursday, March 8th. We’ve also got two very exciting cider pairing dinners – one at UVIC University Club and the other at Birds…
Join us for an evening of Island craft cider, paired with locally sourced, BC cuisine. Toby and Tobias of Rabbit’s Foot Supper Club YVR have crafted a 5-course tasting menu, designed to highlight the diversity of the Sea Cider line-up, as well as showcase their own culinary talents. Each course will be accompanied by a…
Yahoo! It’s March! Let’s put the dark days of winter behind us and welcome in spring. Visit the ciderhouse Monday thru Friday for a complimentary short flight when you mention your favorite seasonal cider. See you soon!
Sea Cider is thrilled to welcome the public to Sea Cider Farm & Ciderhouse for the 3rd annual Cider Social, as part of BC Ciderweek on May 5th 2018, from 2pm-5pm. We’re back in the springtime to experience the beauty of the blossoming orchard and celebrate the cider season ahead! Cideries from across Western Canada and the Pacific…
Sea Cider Wins Three Medals at Taste BC! Liberty Wine Merchant Company hosted Taste BC at the Pan Pacific Hotel Vancouver on January 11th, 2018. Over 500 guests were invited to indulge in the best from BC’s wineries, breweries, distilleries, cideries and food purveyors. Sea Cider was on hand sampling a number of our favourite ciders and…
Be a Tourist In Your Own Hometown 2018 is taking place over two weekends to give you more time to take advantage of all the amazing offers. Sea Cider is thrilled to be participating in two weekends of fun with Be A Tourist 2019 (BAT)! Join us February 23-25 and March 2-4 for a free tasting…
Happy February! Sure, it’s a little cold outside but we’re still out there spreading cheer and great cider! Catch us at the Sooke Harbourside Lions Club’s Taste BC, Island Beer & Spirit Festival at the Strathcona Hotel this month. We will also be hosting two full weekends of Be A Tourist Your Own Hometown this month. So,…
Praise Dionysus, Wolf in the Woods is back! Botanically infused with hops and grand fir needles, Wolf in the Woods is a hard apple cider with a timberland twist. By combining grand fir needles that we’ve collected from the forest on Sea Cider Farm and Pacific Northwest grown hops, we’ve created a unique union of…
February is the month filled with LOVE! Show your love and support for local businesses with Be a Tourist in Your Hometown! Use the tag #weheartlocal with @seaciderhouse for your chance to win a bottle of your favorite cider!
With Valentines Day just around the corner, we are thrilled to announce the release of our latest seasonal – Cinnamon Heart! In celebration of love, our Cinnamon Heart cider will tingle your taste buds with sweet & spicy nostalgia. As part of our Barrel Series, this semi-sweet sparkler awakens the palette with cinnamon and hot…
Happy New Year! 2018 is here and we’re ringing in the New Year with a number of markets, in-store tastings, and special events. We’re starting things off over in Vancouver with Taste BC and Tapped Vancouver. You’ll also find us at The Art Party & Nat Baliey’s Farm Market this month. Most importantly, don’t forget to…
Happy holidays! We are open regular hours (11am – 4pm, every day) over the holidays with the exception of Christmas Day and New Years Day. It’s a perfect time to stop by for a cozy cider flight with loved ones. We also have mulled cider made fresh daily. Best of the season to you and…