Nothing says fall quite like homemade hot apple cider. Try one of these apple cider drinks or dessert recipes for a festive and delicious fall-themed meal!
Baby, it’s getting cold outside! Why not warm your heart and soul with one of our favourite cozy cider cocktails – Hot Buttered Rumrunner! Perfect for the holidays! Recipe as follows: 750 ml (one bottle) Rumrunner/Prohibition 1 cinnamon stick 1/4 cup mulling spices 3 tbsp brown sugar 1 tbsp unsalted butter Heat cider on low…
This months feature cocktail, The Johnny Appleseed, takes us back to colonial America with a combination of New England style sharp cider and our Black Applejack It’s been a hit at the ciderhouse, here’s how you can make it at home: Ingredients: 1oz Sea Cider Black Applejack 2oz Sea Cider Pippins 4 lemon balm leaves…
Devised by Wes Galloway, Bartender at Black Beans Steakhouse & Lounge in Port Hope, Ontario. 60 ml Sea Cider Pommeau 30 ml Cynar Amaro 5 drops Cinnamon Tincture Combine all ingredients in a mixing glass and stir well. Strain into a chilled cocktail glass. No garnish.
4 cups boiling water 2 tbsp. Silk Road Peach Paradise Tea 4 tsp. Sea Cider Organic Honey 190 ml Cyser Ice cubes Pour 4 cups boiling water over 2 tbsp. Silk Road Peach Paradise tea. Steep for 2 minutes, and strain into a stainless steel or heatproof jug. Add 4 tsp. of Sea Cider honey into the…
An absolute must-try if you enjoy Caesars! Have fun with your ingredients- try stirring a spoonful of horseradish in for spice, or getting creative with your garnish (local prawn, anyone?). Makes 1 serving. 15 ml clam juice 30 ml tomato juice 120 ml Wild English Dash of Worcestershire Sauce Pickled bean for garnish Ice cubes…
This tasty cider cocktail is perfect for spring’s rhubarb season! Not too sweet and not too tart, with the flavours of rhubarb and cider complimenting each other beautifully. The cocktail’s blush tone reminds us of apple blossoms this time of year, and it it shows off well in a martini glass. Makes 1 serving. 30…
Dash of bitters 10 ml Victoria Spirits eau de vie or gin 20 ml Pomona 120 ml Starling Lane “Celebration” brut sparkling wine, chilled Add bitters, Eau de vies, and Pomona to the glass before adding the sparkling wine. Serve in a champagne flute. Makes 1 serving.
750 ml (one bottle) Rumrunner 250 ml boiling water 5 tsp. Silk Road Spicy Mandarin Tea Gently heat Rumrunner on the stovetop at medium heat (careful to not overheat). In a kettle or other saucepan, bring water to a full rolling boil. Pour boiling water over 5 tsp. of Spicy Mandarin tea and steep for 5 minutes….
750 ml (one bottle) Kings & Spies, chilled 100 ml Cyser half pint summer berries In a large pitcher, combine all ingredients. Serve over ice, perfect on a hot day! For a beverage the whole family can enjoy, use Temperance (Sea Cider’s sparkling apple juice) in place of Kings & Spies, and omit Cyser. Makes…
250 ml boiling water 5 tsp Sea Cider Lavender Black Tea 15 ml Cyser Honey to taste Ice cubes Bring water to a full rolling boil. Pour tea over water, allow to steep for 5 minutes. Strain tea, add Cyser & honey. Pour into a tumbler over ice, garnish with a sprig of lavender. Makes…
15 ml Cyser 30 ml Blackberry Cordial 90 ml Kings & Spies, chilled Pour ingredients into a cocktail glass, stir gently. Garnish with a whole blackberry. Makes 1 serving.
This is our twist on a traditional mulled cider, perhaps not for the faint of heart. A hot, mulled cider drink The Wild Cyser Toddy is best enjoyed on a gloomy day, and will warm you from your toes to your nose 250 ml Wild English 15 ml Cyser 1 tsp brown sugar 1-inch piece…