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Cooking School with the London Chef

February 25 @ 6:00 pm - 9:00 pm PST

$155

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Classic Prawns Provencale with Warm Bread,  Mushroom & Thyme Risotto with Seared AAA Steak & Arugula Salad

                                                       

This pop-up cooking classes at Sea Cider offers a fun and interactive evening where you cook at your own station along with the London Chef. After the meal is complete, you get to enjoy everything you made at a long-table harvest dinner overlooking the orchard.

Whether this is your first visit to Sea Cider, or you are already familiar with this local gem, we can’t wait to spend some time with you in this unique setting.

Classes start with a guided cider tasting featuring three of Sea Cider’s delicious award winning ciders.

If you have any allergies or special dietary requirements please reach out to the London Chef in advance of registering to ensure that this is a suitable class for you.

**Please book through the website link below**

**Please note that gift cards may not be used for this class, and it is not open for transfers**

Details

Date:
February 25
Time:
6:00 pm - 9:00 pm PST
Cost:
$155
Website:
https://thelondonchef.com/class/tuscan-supper-2/

Venue

British Columbia Canada

Organizer

Sea Cider
Email
www.seacider.ca