Farmed & Foraged: An Earth Day Celebration Benefiting The Nature Conservancy of Canada

ByMike Pepperdine

Surrounded by the forest and inspired by nature.

Join us in celebrating Earth Day with an adventurous evening of fine dining and conversation. This evening of elegance and awareness will honour our one and only home planet and leave your palette craving more!

Cocktail Reception to begin at 6pm.
With special guest speaker J.B. MacKinnon (author of The 100 Mile Diet)

Five course dinner to begin at 7:30pm.
Locally farmed and foraged food curated by Toque Catering and paired with Sea Cider Farm & Ciderhouse farm-crafted ciders.

Music by Erin Sharp Trio.

Friday, April 22nd

All services are generously donated by:
Toque Catering, Sea Cider Farm & Ciderhouse, Verbena Floral Design Victoria BC, French Kiss Events, Scene About Town Party Rentals, White Event Studio, Erin Sharpe Trio & Tuktu Paper Co.

100% of revenue goes towards Nature Conservancy of Canada!

Tickets: $100

Please RSVP here. A ticket sales link will be posted on the event page!  

NCC_Evite_V2

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