Raised & Cultured
House made truffles ‘boursin’, grilled brie, elk & fig pate, selections of traditional and Two Rivers cured meats, chicken liver mousse, balsamic grilled vegetables, antipasti, house pickles and braised olives, Dijon and Quince jelly. Served with a selection of crackers and fresh baguette.
Picnics must be ordered by 3pm the day prior or by 3pm on Friday for Saturday and Sunday pick-up. Picnics ordered for Statutory Holidays must be ordered by 3pm on the previous business day.