MENU Spanish Prawns with Garlic, Chilli, Parsley & Brandy, Chicken with Sage & Prosciutto and Winter Vegetable Risotto, Vanilla & Lemon Sugar Crepes. This...
MENU Classic Prawns Provencale with Warm Bread, Mushroom & Thyme Risotto with Seared AAA Steak & Arugula Salad This pop-up cooking classes at Sea Cider offers a...
MENU Prawns Sauteed with Chili & Garlic, Tortilla Espagnola, Mushroom with Sherry Vinegar & Fresh Herbs, Chicken with Smoked Paprika & Almonds This pop-up cooking classes at Sea Cider offers...
Unwind, sip, and paint with us! Explore your creativity and join us for an unforgettable evening of art and cider at Sea Cider on March 20th. ????️ Local artist Kelsie Gibson will be your guide, whether you're a seasoned painter or just starting, Kelsie will lead you through each step to create your masterpiece. ✨...
MENU FRENCH BISTRO Pomme Persillade, Rustic Red Wine Braised Chicken, Sauteed Kale, Crepes Suzette. This pop-up cooking class at Sea Cider offers a fun and interactive evening where you...
MENU SPANISH SEAFOOD Pan Con Tomatoe with Fresh Ailoli (Country Bread with Fresh Tomato & Aioli), Frito di calamari (Ibizia Style Squid Potato & Peppers), Gambas ala Jillo (Prawns Sauteed with Garlic & Parsley), Mussels or Clams with Chili, White Wine and Tomato This pop-up cooking class at Sea Cider offers a fun and interactive...