Pommeau Hot Cocoa

5 oz Rumrunner 1 Lime Wedge 3 oz Pineapple Juice 3 Dashes Grapefruit Bitters Muddle Lime Wedge and Bitters, then add ice. Pour in Rumrunner and top with Pineapple Juice. Garnish with Lime Slice.

4 cups boiling water 2 tbsp. Silk Road Peach Paradise Tea 4 tsp. Sea Cider Organic Honey 190 ml Cyser Ice cubes Pour 4 cups boiling water over 2 tbsp. Silk Road Peach Paradise tea. Steep for 2 minutes, and strain into a stainless steel or heatproof jug.  Add 4 tsp. of Sea Cider honey into the…

1/4 Madagascar Bourbon Vanilla 1/2 oz Orange Juice 1/2 oz Firewood Honey 3 dashes Cinnamon Bitters 5 oz Wassail Warm up Wassail in a pot, add vanilla and honey, take off heat and add bitters and orange juice. Enjoy!

An absolute must-try if you enjoy Caesars!  Have fun with your ingredients- try stirring a spoonful of horseradish in for spice, or getting creative with your garnish (local prawn, anyone?).  Makes 1 serving. 15 ml clam juice 30 ml tomato juice 120 ml Wild English Dash of Worcestershire Sauce Pickled bean for garnish Ice cubes…

Devised by Wes Galloway, Bartender at Black Beans Steakhouse & Lounge in Port Hope, Ontario. 60 ml Sea Cider Pommeau 30 ml Cynar Amaro 5 drops Cinnamon Tincture Combine all ingredients in a mixing glass and stir well.  Strain into a chilled cocktail glass.  No garnish.