Sea Cider’s Pomona is named for the Roman Goddess of Apples, which seems a fitting tribute for this decadent and richly concentrated cider. Our Pomona is crafted as an iced cider by first concentrating the natural sugars of late harvest certified organic crabapples through freezing the juice. A cool fermentation process using Sauterne yeast creates a silky mouthfeel and soft fruit notes of apricot and peach. Both the acidity and alcohol are high to balance the confectionery flavours. Truly a cider fit for a deity.
SUGGESTED FOOD PAIRINGS
May be enjoyed with dessert or as an aperitif. Try with walnuts and pecans, salted chocolate, rich pates and aged cheeses.